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Fast-Track Bartending Certification Program
Student Resources Section
Equipment Checklist
Ordering Your Tools & Supplies
Course Schedule
Zoom Access
Student Code of Conduct
Certification Details
Sneak Peek: The First 10 Drinks
Contact & Support
Replay Access
Day 1: Foundation & Tools
Orientation & Introduction to Bartending as a Profession
Bar Tools & Equipment
Pouring Fundamentals
Building Cocktail Basics
End of Day Q&A
Day 2: Bar Setup (Stationary & Mobile)
Stationary vs Mobile
Bar Organization & Workflow
Speed Rail, Bottle Placement & Bar Tools Organiztion
Ice, Garnish, Prep Stations and Waste Area Setup
Cleaning Systems
Bar Opening, Closing and Stocking Procedures
Building Cocktail Basics & Readiness for Guest Volume
End of Day Q&A
Day 3: Spirts, Wine, Beer & Cocktail Layering Techniques
Spirits
Basic Wine Types
Beer
Building Cocktail Basics
End of Day Q&A
Day 4: Guest Interaction & Real World Scenarios
Guest Interaction & Real World Scenarios
Reading The Room
Handling Intoxicated Guests
Handling Difficult Situations, and Emergencies
When to Get a Manager Involved and Incident Documenation
Building Cocktail Basics
End of Day Q&A & Homework Assignment
Day 5: Job Interview, Final Skills Exam & Certification
Job Interview Preparation
Final Skills Exam
Certification Instructions
Final Q&A
Private Coaching
Teach online with
Certification Instructions
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